Full Time Dietary Supervisor

Vanderbilt Rehab; New York (NY); Hybride; USD 34 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Health insurance, dental and vision

401K

PTO packages including sick time,vac 1

Résumé du poste

New Vanderbilt Rehabilitation and Care Center is seeking a dedicated and experienced PRN Dietary Supervisor to join our skilled nursing and rehabilitation team. You will ensure daily quality nutritional services, oversee dining operations, and help maintain a clean, safe, and sanitary food service environment.

The role requires prior long-term care experience, strong customer service, and a compassionate, friendly demeanor.

Qualifications

• Must have experience in a long-term care setting.
• Customer service orientation with the ability to work well under pressure.
• Compassionate and friendly demeanor.
• Must have food handler license in NY.
• Meal Tracker

Responsabilités

• Assures that quality nutritional services are provided on a daily basis and ensure that the dining services department is maintained in a clean, safe, and sanitary manner.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Maintains inventory of food and nonfood items.

Connaissances

Customer service

Under pressure

Compassionate care

Outils

Meal Tracker

Description du poste

Dietary Supervisor

New Vanderbilt Rehabilitation and Care Centeri s seeking a dedicatedand experienced PRN Dietary Supervisor to join the team. We are a skillednursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great, supportive working environment for our dedicated staff!

Benefits

• Health insurance, dental and vision
• 401K
• PTO packages including sick time, vacation, personal and holiday.

Responsibilities of the Dietary Supervisor:

• Assures that quality nutritional services are provided on a daily basis and ensure that the dining services department is maintained in a clean, safe, and sanitary manner.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Maintains inventory of food and nonfood items.

Requirements of the Dietary Supervisor:

• Must have experience in a long-term care setting.
• Customer service orientation with the ability to work well under pressure.
• Compassionate and friendly demeanor.
• Must have food handler license in NY.
• Meal Tracker