Dietary Supervisor Assistant & Sous Chef — SNF Kitchen Leader

Apploi; Nashville (TN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Job summary

The Nashville Center for Rehabilitation and Healing is seeking a full-time Sous Chef/Dietary Supervisor Assistant to support dietary operations in our Nashville facility. You will report to the Director of Dietary Services and supervise kitchen staff to ensure timely meals and compliance with regulations.

Qualifications include a high school diploma or GED (CDM preferred), at least one year in a supervisory role, and strong communication with residents, families, and medical staff.

Qualifications

• Requires high school diploma or GED; CDM certification preferred but not required.

Responsibilities

• Supervise kitchen staff and ensure meals and schedules meet regulations.
• Interact with residents, families, and staff; handle interruptions and emergencies.
• Coordinate with medical/nursing staff and department supervisors to maintain quality care.

Skills

Supervisory experience

Kitchen operations

Communication skills

Education

High School Diploma or GED

CDM certification

Job description

The Nashville Center for Rehabilitation and Healing is seeking a full-time Sous Chef/Dietary Supervisor Assistant to support dietary operations in our Nashville facility. You will report to the Director of Dietary Services and supervise kitchen staff to ensure timely meals and compliance with regulations.

Qualifications include a high school diploma or GED (CDM preferred), at least one year in a supervisory role, and strong communication with residents, families, and medical staff.