Assistant Deli Manager — Lead Fresh, Fast-Paced Ops

Jetro Restaurant Depot; Marietta (GA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical, Vision, Dental Insurance

Company Matched 401K

Vacation, Sick & Personal PTO

Bonus Opportunity

Job summary

Jetro Restaurant Depot in Marietta, GA is seeking an Assistant Deli Manager to work closely with the Deli Manager to ensure fresh products are available, properly stocked, and presented to customers. This role emphasizes customer service, HACCP compliance, team training, scheduling, and efficient operations in a fast-paced warehouse environment with cold storage conditions.

The position requires leading by example, maintaining food safety standards, and performing duties with teamwork to support

Qualifications

• Ability to develop and train team members.
• Provide outstanding customer service.
• Ability to manage warehouse operations effectively.
• Ability to communicate clearly and listen to others.

Responsibilities

• Demonstrate teamwork to ensure customer satisfaction and a safe working and shopping environment.
• Provide friendly and efficient customer service by showing sincerity, patience, and respect.
• Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) following OSHA guidelines.
• Follow basic product handling procedures per HACCP policy and Always Fresh mentality.
• Assist with product presentation, rotation, labeling, and replenishment.

Skills

Customer service

Team leadership

Communication

Operational efficiency

Equipment operation

Job description

Jetro Restaurant Depot in Marietta, GA is seeking an Assistant Deli Manager to work closely with the Deli Manager to ensure fresh products are available, properly stocked, and presented to customers. This role emphasizes customer service, HACCP compliance, team training, scheduling, and efficient operations in a fast-paced warehouse environment with cold storage conditions.

The position requires leading by example, maintaining food safety standards, and performing duties with teamwork to support