Deli Operations Lead - Fresh Food, Growth & Bonus

Jetro Restaurant Depot; Capitol Heights (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Vision, Dental Insurance

Company Matched 401K

Vacation, Sick & Personal PTO

Bonus Opportunity

Job summary

Jetro Restaurant Depot in Capitol Heights, MD seeks an Assistant Deli Manager to ensure product freshness, assist the Deli Manager, and drive sales while minimizing losses. You will lead daily operations, supervise staff, and uphold HACCP guidelines in a fast-paced warehouse environment.

The role emphasizes customer service, inventory control, and adherence to safety regulations. It requires teamwork, effective communication, and the ability to train and schedule team members.

Qualifications

• Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
• Ability to provide outstanding customer service.
• Ability to manage warehouse operations effectively and efficiently.
• Ability to communicate clearly and listen attentively to others.
• Ability to operate all equipment necessary to perform the job.

Responsibilities

• Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
• Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
• Effectively communicate with customers and respond to questions and requests in a timely manner.
• Maintain in-stock position of available product while monitoring inventory levels through frequent cycle counts.
• Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks.

Skills

Team leadership

Customer service

Communication

Inventory management

Operational execution

Safety compliance

Job description

Jetro Restaurant Depot in Capitol Heights, MD seeks an Assistant Deli Manager to ensure product freshness, assist the Deli Manager, and drive sales while minimizing losses. You will lead daily operations, supervise staff, and uphold HACCP guidelines in a fast-paced warehouse environment.

The role emphasizes customer service, inventory control, and adherence to safety regulations. It requires teamwork, effective communication, and the ability to train and schedule team members.