Deli Operations Manager — Freshness, Inventory & Team Lead

Jetro Restaurant Depot

Chantilly (VA)

On-site

USD 52,000 - 68,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision Insurance
401(k) Retirement Plan with Employer 4
Paid Time Off (PTO)
Tuition Reimbursement Program
Voluntary supplemental benefits
Competitive benefits package

Job summary

Jetro Restaurant Depot is seeking a Deli Manager to oversee all deli department operations, ensuring food safety, inventory management, merchandising, and high standards of quality and customer satisfaction.

The role requires supervising staff, coordinating product displays, and maintaining compliance with safety regulations, while driving sales and maintaining freshness across all deli offerings.

Qualifications

  • Experience in deli, food service, retail, or warehouse operations.
  • Strong understanding of food safety, sanitation, and product handling.
  • Experience leading or managing a team.
  • Strong organizational and problem-solving skills.
  • Ability to manage multiple priorities.

Responsibilities

  • Oversee daily deli operations to ensure product availability, quality, and presentation.
  • Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels.
  • Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards.
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement.
  • Review inventory trends, shrink, and discrepancies to identify and address concerns.
  • Ensure compliance with food safety regulations and internal audit standards.
  • Maintain cleanliness, organization, and sanitation throughout the deli department.

Skills

Food safety
Inventory management
Team leadership
Merchandising
Problem solving
Multitasking
Excel

Tools

Excel

Job description

Jetro Restaurant Depot is seeking a Deli Manager to oversee all deli department operations, ensuring food safety, inventory management, merchandising, and high standards of quality and customer satisfaction.

The role requires supervising staff, coordinating product displays, and maintaining compliance with safety regulations, while driving sales and maintaining freshness across all deli offerings.

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