Bakery Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Short term disability

Life insurance

Long-term disability

Hospitalization

Education reimbursement

401K match

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking a Bakery Manager to lead bakery operations, including pastries and artisan breads, ensuring quality, cost control and excellent customer service.

The role requires bakery management experience, a Food Management Certification, and a high school diploma or GED. The position includes benefits, 50-hour work weeks, and a compensation range of $55,000–$65,000 annually.

Qualifications

• Bakery management experience is required.
• Food Management Certification is required.
• High school diploma or GED is required.
• Reliable transportation is required.
• Ability to stand for eight hours or more is required.

Responsibilities

• Direct and supervise all bakery functions including production, pastries and artisan breads.
• Ensure cost control, customer service, merchandising, product quality and cleanliness.
• Train and develop associates and manage schedules and attendance.
• Maintain department image, ensuring a clean, attractive and friendly department.
• Verify receiving, dating, price marking and restocking to protect quality and presentation.
• Monitor vendor invoices and ensure correct delivery of items per quality standards.
• Maintain communication across store and organization and motivate staff to meet sales and service goals.

Skills

Bakery management

Customer service

Education

Food Management Certification

High school diploma or GED

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Nino Salvaggio is currently looking for a Bakery Manager for our Troy location.

RESPONSIBILITIES

• Effectively direct and supervise all functions and activities of the bakery including production, pastries, and artisan breads ensuring proper execution of operations.
• Evaluate problem areas, areas of concern and potential problem areas and make corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure that all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Check and verify bakery department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, through training, supervision, delegation and appropriate rewards and discipline.
• Maintain a favorable department image to customers by ensuring a clean, attractive and friendly department.
• Ensure department personnel are providing customers with prompt and courteous service.
• Ensure employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Submit required reports, surveys and results, accurately and timely, to the appropriate person.
• Train and supervise employees on the safe use of all equipment in the department.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS

• Food Management Certification, required.
• Previous bakery management experience, required.
• High school diploma or GED, required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

This position averages 50 hours per week and between $55,000-$65,000 annually.

EOE