Assistant Bakery Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Short term disability

Accident

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking an Assistant Bakery Manager to support all bakery operations and leadership of pastry and bread production, sales, and distribution.

You will assist in supervising staff, ensuring quality, cost control, merchandising, and excellent customer service while maintaining a clean, safe, and inviting department. The role emphasizes team development and adherence to company standards.

Qualifications

• High school diploma or GED required.
• Food Management Certification preferred.
• Six months bakery experience required.
• Must have reliable transportation.
• Must stand/walk 8+ hours.
• Fully knowledgeable about bakery products and variations.

Responsibilities

• Assist Bakery Manager in directing all bakery functions including production, pastries, and breads.
• Assist in evaluating problem areas and implementing corrective actions.
• Ensure cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel follow procedures for receiving product, dating, price marking and restocking to ensure quality, public image, accuracy and rotation.
• Verify all deliveries to bakery and that vendor invoices are satisfied.
• Manage inventory control to ensure products are available for order fulfillment.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department through training, supervision, delegation and appropriate rewards and discipline.
• Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.
• Provide excellent customer service and ensure prompt and courteous service.
• Work with Bakery Manager to ensure schedules and time/attendance records are accurate.
• Motivate associates to achieve sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

Skills

Bakery experience

Stand/walk 8+ hours

Customer service oriented

Inventory control

Education

High school diploma or GED

Food Management Certification

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Troy location.

• Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
• Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.
• Manage inventory control ensuring that all necessary products are available for order fulfillment.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
• Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.
• Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.
• Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident