Assistant Café Leader: Guest Experience & Ops

Life Time Inc.; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences, guiding daily operations, and developing a high-performing team.

You will coach staff, ensure food quality and safety, and drive hospitality standards across shifts. This role requires strong service leadership, experience with POS systems, training, and collaboration to manage labor, costs, and inventory.

Qualifications

• Passion for hospitality, guest engagement, and team leadership
• Experience coaching and leading in a fast-paced café environment
• Experience with POS systems, food handling, and inventory processes
• Ability to lift up to 20 lbs repeatedly and perform physical tasks
• Strong communication and organizational skills

Responsibilities

• Leads day-to-day café operations with a focus on hospitality, service standards, and shift execution
• Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations
• Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance
• Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift

Skills

Leadership

Hospitality

Coaching

Communication

Organization

POS systems

Food handling

Education

High School Diploma or equivalent

ServSafe Manager certification

ServSafe Alcohol Safety or equivalent

CPR/AED certification

College degree in business, culinary arts, hospitality, or related field

Tools

POS software

Job description

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences, guiding daily operations, and developing a high-performing team.

You will coach staff, ensure food quality and safety, and drive hospitality standards across shifts. This role requires strong service leadership, experience with POS systems, training, and collaboration to manage labor, costs, and inventory.