Café Team Lead - Guest Experience & Operations

Life Time Inc.; Bloomington (IN); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and

401(k) retirement plan with company

Training and professional development

Paid sick leave

Job summary

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering guest experiences, leading daily operations, and developing a high-performing team within our café.

You will coach staff, manage scheduling and labor, uphold food safety and brand standards, and contribute to profitability. This hourly role offers growth through training and a collaborative, service-driven culture.

Qualifications

• High School diploma or equivalent.
• 1–2 years of leadership experience in a fast-casual or café setting.
• ServSafe Manager certification.
• ServSafe Alcohol Safety or equivalent (if applicable).
• CPR/AED certification.

Responsibilities

• Leads day-to-day café operations with a focus on hospitality, service standards, and shift execution
• Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations
• Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance
• Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift

Skills

Hospitality leadership

Staff coaching

POS systems

Food handling

Inventory processes

Communication

Organizational skills

Team leadership

Education

High School diploma or equivalent

College degree in business or hospitality

Tools

POS software

Job description

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering guest experiences, leading daily operations, and developing a high-performing team within our café.

You will coach staff, manage scheduling and labor, uphold food safety and brand standards, and contribute to profitability. This hourly role offers growth through training and a collaborative, service-driven culture.