Assistant Café Leader: Guest Experience & Operations Coach

lifetime; United States; On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and  +

401(k) retirement savings plan with 회사

Training and professional development

Paid sick leave

Job summary

Life Time is seeking an Assistant Café Leader to support the Café Leader in delivering top-tier guest experiences and running daily café operations. The role promotes service excellence, coaching, and a culture of high performance aligned with Life Time standards.

You will lead shifts, train staff, manage labor and inventory, and contribute to food safety and quality. The position requires ServSafe/CPR certifications and a passion for hospitality in a fast-paced environment.

Qualifications

• Strong passion for hospitality, guest engagement, and team leadership.
• Ability to lead by example and coach others in a fast-paced café environment.
• Experience working with POS systems, food handling, and inventory processes.
• Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts.
• Strong communication and organizational skills.

Responsibilities

• Leads day-to-day café operations with a focus on hospitality, service standards, and shift execution.
• Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations.
• Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance.
• Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture.
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift.

Skills

Hospitality leadership

Guest engagement

Team leadership

POS systems

Communication

Education

High School Diploma

Job description

Life Time is seeking an Assistant Café Leader to support the Café Leader in delivering top-tier guest experiences and running daily café operations. The role promotes service excellence, coaching, and a culture of high performance aligned with Life Time standards.

You will lead shifts, train staff, manage labor and inventory, and contribute to food safety and quality. The position requires ServSafe/CPR certifications and a passion for hospitality in a fast-paced environment.