Assistant Cafe Leader: Elevate Guest Experience & Ops

Life Time Inc.; Wayne (PA); On-site; USD 42,000 - 54,000; Full time

Job summary

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences while leading daily operations. The role emphasizes hospitality, coaching a high-performing team, and maintaining Life Time’s standards for food quality and safety.

Responsibilities include labor and cost management, staff hiring and onboarding, and developing a service-focused café culture to drive guest satisfaction and business results.

Qualifications

• High School Diploma or equivalent required.
• ServSafe Manager certification required.
• CPR/AED certification required.
• ServSafe Alcohol Safety certification preferred if applicable.
• Experience with POS systems and inventory control.

Responsibilities

• Leads day-to-day café operations with a focus on hospitality, service standards, and shift execution
• Coaches, trains, and motivates team members to deliver exceptional guest experiences
• Partners with the Café Leader to manage labor, food costs, inventory, and financial performance
• Supports hiring, onboarding, and ongoing development of team members to foster a service-focused café culture
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift

Skills

Hospitality leadership

Team leadership

Communication skills

Inventory management

Food safety knowledge

Education

High School Diploma or equivalent

ServSafe Manager certification

CPR/AED certification

ServSafe Alcohol Safety (if applicable)

Tools

POS systems

Job description

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences while leading daily operations. The role emphasizes hospitality, coaching a high-performing team, and maintaining Life Time’s standards for food quality and safety.

Responsibilities include labor and cost management, staff hiring and onboarding, and developing a service-focused café culture to drive guest satisfaction and business results.