Assistant Baker: Fast-Paced Cake Prep + Free Uniforms

Nothing Bundt Cakes

Fort Worth (TX)

Presencial

USD 17 000 - 22 000

Tempo integral

Há 5 dias
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Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Free uniforms
Employee discounts
Free food & snacks

Resumo da oferta

Nothing Bundt Cakes is hiring an Assistant Baker to support the Baker in producing high-quality cakes according to proprietary recipes. The role requires following precise production methods, using commercial bakery equipment, and maintaining cleanliness and safety standards.

The position supports daily baking and production flow, with opportunities to grow within a fast-paced bakery environment. Franchise locations may have different schedules; flexibility for various shifts including mornings,

Qualificações

  • Ability to follow recipes and production methods with precision.
  • Ability to understand basic units of measurement used in the U.S.
  • Capable of lifting up to 50 pounds and standing for long periods.

Responsabilidades

  • Follows NbC recipes and production methods with precision and achieves productivity goals.
  • Utilizes measuring instruments, mixers and ovens to bake cakes.
  • Assists baker with preparing ingredients and equipment for baking.
  • Maintains packaging, labeling and storage of baked cakes per standards.
  • Cleans, sanitizes, and restocks workstation for next shift.
  • Adheres to health and safety guidelines and NbC policies.

Conhecimentos

Health & safety compliance
Lift up to 50 lbs
Stand for extended periods
Operate commercial ovens

Ferramentas

Commercial-grade ovens
Bakery equipment

Descrição da oferta de emprego

Nothing Bundt Cakes is hiring an Assistant Baker to support the Baker in producing high-quality cakes according to proprietary recipes. The role requires following precise production methods, using commercial bakery equipment, and maintaining cleanliness and safety standards.

The position supports daily baking and production flow, with opportunities to grow within a fast-paced bakery environment. Franchise locations may have different schedules; flexibility for various shifts including mornings,

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