Aspiring Sous Chef & Kitchen Leader in High-Volume Ops

1 Hotels Group; San Francisco (CA); On-site; USD 65,000 - 75,000; Full time

Job summary

Treehouse Silicon Valley in San Francisco is seeking a detail-oriented Junior Sous Chef to help lead a high-volume scratch kitchen and supervise line staff. You will assist in all aspects of food preparation while upholding quality and consistency. The role offers growth by learning from top chefs in a fast-paced environment.

You will oversee inventory, collaborate with senior chefs, and drive performance in guest satisfaction and financial targets in a demanding 24-hour operation.

Qualifications

• Minimum of 2 years of similar work experience.
• Advanced knowledge of culinary operations and strong leadership.
• Proven track record in guest and team member engagement and financial performance.
• Excellent verbal and written communication skills.
• Flexible and able to meet demands of a 24-hour operation.

Responsibilities

• Assist in all manner of food preparation.
• Supervise line staff and manage daily kitchen operations.
• Oversee inventory and supplies; ensure food safety and quality.
• Provide on-the-spot solutions to kitchen challenges.

Skills

Leadership

Inventory management

Line staff supervision

Communication

Culinary arts

Education

Post-secondary diploma/degree

Job description

Treehouse Silicon Valley in San Francisco is seeking a detail-oriented Junior Sous Chef to help lead a high-volume scratch kitchen and supervise line staff. You will assist in all aspects of food preparation while upholding quality and consistency. The role offers growth by learning from top chefs in a fast-paced environment.

You will oversee inventory, collaborate with senior chefs, and drive performance in guest satisfaction and financial targets in a demanding 24-hour operation.