Aspiring Restaurant Manager: Lead Morning Rush

Bluemont Group; United States; On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Paid Vacation

401(k) Plan with matching

Free Coffee & Meals while working

Competitive Benefits Package

Hands-on coaching from GM

Job summary

Bluemont Group, a Dunkin franchisee, is hiring an Assistant Manager in Murfreesboro, TN. You will lead shifts, hire/train staff, manage labor and costs, and uphold Dunkin standards during the morning rush.

You’ll work closely with the GM, opening/closing shifts, and gaining hands-on coaching in a fast-paced QSR environment. This role prepares you for future restaurant ownership opportunities.

Qualifications

• Must have supervisory experience in a restaurant, QSR or retail setting.
• You make good calls under pressure and explain them to your team.
• You give honest feedback and handle conflict calmly.
• Availability to open and close, including early mornings and weekends.
• You can stand, bend and move for a full shift and lift and carry supplies.

Responsibilities

• Lead shifts on the floor, including drive-thru and the morning rush
• Help GM hire, train and cross-train Crew Members and Shift Leaders
• Coach the team, recognize wins and handle performance issues quickly and fairly
• Keep every shift on Dunkin' standards for quality, speed and cleanliness
• Roll out new menu items, promotions and marketing on time
• Control labor, food cost and cash; review results with your GM and plan fixes
• Keep the team and guests safe: food safety, cleanliness and preventive maintenance
• Earn and keep your ServSafe certification
• Opening and closing shifts, early mornings and weekends are part of restaurant management

Skills

Supervisory experience

Decision making under pressure

Feedback skills

Open/close availability

Mobility

QSR management experience

Bilingual (second language)

Job description

Bluemont Group, a Dunkin franchisee, is hiring an Assistant Manager in Murfreesboro, TN. You will lead shifts, hire/train staff, manage labor and costs, and uphold Dunkin standards during the morning rush.

You’ll work closely with the GM, opening/closing shifts, and gaining hands-on coaching in a fast-paced QSR environment. This role prepares you for future restaurant ownership opportunities.