Assistant General Manager — Lead Shifts, Grow the Business

Bluemont Group; Davis Meadows (TN); On-site; USD 22,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Paid Vacation

401(k) Plan with matching

Free Coffee & Meals while working

Competitive Benefits Package

Hands‑on coaching from GM

Job summary

Bluemont Group, a Dunkin’ Franchisee in Smyrna, TN, seeks an Assistant Manager to lead shifts, help manage the crew, and drive restaurant performance. You’ll learn the numbers behind a busy QSR—labor, food cost and cash—and prepare for your own restaurant leadership.

Openings can start as early as 4 a.m. with varying hours including weekends; this role offers weekly pay, benefits, and hands-on coaching from the GM to build your management career.

Qualifications

• Supervisory experience in a restaurant, QSR or retail setting.
• Ability to open and close, including early mornings and weekends.
• Strong communication under pressure and ability to explain decisions to your team.
• Comfort with coaching and performance feedback.
• Willingness to stand, move, and lift items for a full shift.

Responsibilities

• Lead shifts on the floor, including drive-thru and morning rush.
• Assist GM with hiring, training and cross-training Crew Members and Shift Leaders.
• Coach the team, recognize wins and address performance issues promptly and fairly.
• Maintain Dunkin’ standards for quality, speed and cleanliness on every shift.
• Roll out new menu items and promotions on time.
• Control labor, food cost and cash; review results with the GM and plan fixes.
• Ensure food safety, cleanliness, and preventive maintenance.
• Maintain ServSafe certification as required.

Skills

Supervisory experience

Team coaching

Hiring and training

Conflict resolution

Job description

Bluemont Group, a Dunkin’ Franchisee in Smyrna, TN, seeks an Assistant Manager to lead shifts, help manage the crew, and drive restaurant performance. You’ll learn the numbers behind a busy QSR—labor, food cost and cash—and prepare for your own restaurant leadership.

Openings can start as early as 4 a.m. with varying hours including weekends; this role offers weekly pay, benefits, and hands-on coaching from the GM to build your management career.