Campus Dining Cook I (Part-Time) — Build Culinary Skills

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

University of Notre Dame is hiring part-time Cook 1s for North Dining Hall and South Dining Hall in Campus Dining. The role is entry-level, reporting to the Sous Chef, and focuses on foundational culinary skills, food safety, and kitchen operations within the ND Dining program.

As a Cook 1, you will perform basic prep, assist with cooking tasks, support station setup and service, and help maintain a clean, organized workspace while learning core techniques.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain cleanliness and organization of work areas and equipment.

Job description

University of Notre Dame is hiring part-time Cook 1s for North Dining Hall and South Dining Hall in Campus Dining. The role is entry-level, reporting to the Sous Chef, and focuses on foundational culinary skills, food safety, and kitchen operations within the ND Dining program.

As a Cook 1, you will perform basic prep, assist with cooking tasks, support station setup and service, and help maintain a clean, organized workspace while learning core techniques.