Aspiring Chef in Scratch Kitchen | Growth & Perks

DIG INN Restaurant Teams

Boston (MA)

Vor Ort

USD 22.000 - 25.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Growth opportunities in a team
Tips included with pay
Paid time off
401K programming
Parental leave
Holidays off
Flexible scheduling
Complimentary DIG lunch
Commuter benefits

Zusammenfassung

DIG INN Restaurant Teams is offering a chef-in-training role in a bustling DIG kitchen environment in Boston. The program emphasizes learning real culinary skills, station rotations, and hands-on leadership development while contributing to scratch-made meals.

You will work across multiple stations, learn food safety standards, and participate in a team-driven, inclusive culture committed to rebuilding the food system.

Qualifikationen

  • Passion for real, good food and eagerness to learn culinary practices.
  • Strong work ethic and reliability.
  • Ability to perform physical requirements (frequently lifting up to 50 pounds).
  • Team-oriented mindset and communication skills.
  • Desire to grow within a fast-paced kitchen environment.

Aufgaben

  • Prep, mix, and cook vegetables, proteins, and grains per recipes and taste guide.
  • Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line).
  • Discuss menu offerings with guests to describe meals and ingredients.
  • Support the team during peak and off-peak service as needed.
  • Maintain food safety standards and uphold company policies.

Kenntnisse

Teamwork
Excellent communication
Physical endurance
Attention to detail

Tools

Garde manger
Grill
Roast
Market line
Guest concierge
Delivery/packout

Jobbeschreibung

DIG INN Restaurant Teams is offering a chef-in-training role in a bustling DIG kitchen environment in Boston. The program emphasizes learning real culinary skills, station rotations, and hands-on leadership development while contributing to scratch-made meals.

You will work across multiple stations, learn food safety standards, and participate in a team-driven, inclusive culture committed to rebuilding the food system.

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