Artisan Sushi Chef - Lead Menu & Staff Training

Sushi Cafe; New York (NY); On-site; USD 57,000 - 81,000; Full time

Benefits offered by this job

Staff accommodation

Job summary

Sushi Cafe LLC in New York City is seeking an experienced chef to lead our kitchen operations. You will create menus, supervise cooks, and ensure top-quality dishes for guests in a fast-paced setting.

The role requires 3–5 years in a professional kitchen, strong leadership, and the ability to train staff on cooking techniques, food safety, and presentation standards. This is a permanent full-time position with staff accommodations available.

Qualifications

• 3–5 years of experience in a chef/cook role
• Experience in a fast-paced kitchen
• Ability to lead and train kitchen staff

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Job description

Sushi Cafe LLC in New York City is seeking an experienced chef to lead our kitchen operations. You will create menus, supervise cooks, and ensure top-quality dishes for guests in a fast-paced setting.

The role requires 3–5 years in a professional kitchen, strong leadership, and the ability to train staff on cooking techniques, food safety, and presentation standards. This is a permanent full-time position with staff accommodations available.