Artisan Pastry Cook - On-Site Bakery, Weekend Shifts

Ski Utah; Utah; On-site; USD 21,000 - 30,000; Full time

Job summary

Ski Utah is seeking a Pastry Cook to join its Food & Beverage team in Utah. In a working bakery, you will prep items, bake, and operate kitchen equipment under the Pastry Chef, following recipes, station guides, and daily prep lists.

You must have strong English communication, lift up to 50 pounds, stand long hours, work weekends/holidays, and comply with sanitation standards. The role requires flexibility to schedule between early mornings and late nights as operations demand.

Qualifications

• Excellent communication skills in English, both verbal and written.
• Ability to move, lift, carry up to 50 pounds.
• Stand for long periods and work in varied indoor/outdoor conditions.
• Must be 18 years or older.

Responsibilities

• Work directly with Pastry Chef to meet daily bakery needs.
• Prep food items, bake, and operate kitchen equipment in a working bakery.
• Execute recipes, follow station guides, and prep lists.
• Maintain sanitation and health code compliance.

Skills

English proficiency

Stamina/physical fitness

Safety awareness

Job description

Ski Utah is seeking a Pastry Cook to join its Food & Beverage team in Utah. In a working bakery, you will prep items, bake, and operate kitchen equipment under the Pastry Chef, following recipes, station guides, and daily prep lists.

You must have strong English communication, lift up to 50 pounds, stand long hours, work weekends/holidays, and comply with sanitation standards. The role requires flexibility to schedule between early mornings and late nights as operations demand.