Pastry Cook — Bake, Decorate & Dessert Expert

Sundance Mountain Resort; Alpine (UT); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Employee discounts on dining

Active Season Pass

Job summary

Sundance Mountain Resort in Utah seeks a Pastry Cook to properly bake and prepare cakes, cookies, pies, custards, and plated desserts to Sundance standards. You will work in a sanitary environment while honoring Sundance's environmental commitments.

The role requires following recipes, maintaining workstation cleanliness, and supporting recycling, with full-time year-round shifts including weekends and holidays. Training on production tasks and rotating duties is expected.

Qualifications

• Minimum 6 months professional baking experience, or current student of culinary college or technical school.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• Regularly stand, walk, use hands, and lift up to 50 pounds; ability to perform duties safely in a high-temperature kitchen.

Responsibilities

• Measures and mixes ingredients for desserts and baked goods.
• Prepares and bakes desserts to Sundance standards.
• Follows recipes and procedures; maintains sanitary workstation and rotates/labels food.
• Assists with training on production tasks and supports recycling program.

Skills

Baking

Kitchen hygiene

Education

Culinary training

Job description

Sundance Mountain Resort in Utah seeks a Pastry Cook to properly bake and prepare cakes, cookies, pies, custards, and plated desserts to Sundance standards. You will work in a sanitary environment while honoring Sundance's environmental commitments.

The role requires following recipes, maintaining workstation cleanliness, and supporting recycling, with full-time year-round shifts including weekends and holidays. Training on production tasks and rotating duties is expected.