Pastry Cook - Winter 26/27

Ski Utah; Utah; On-site; USD 21,000 - 30,000; Full time

Job summary

Ski Utah is seeking a Pastry Cook to join its Food & Beverage team in Utah. In a working bakery, you will prep items, bake, and operate kitchen equipment under the Pastry Chef, following recipes, station guides, and daily prep lists.

You must have strong English communication, lift up to 50 pounds, stand long hours, work weekends/holidays, and comply with sanitation standards. The role requires flexibility to schedule between early mornings and late nights as operations demand.

Qualifications

• Excellent communication skills in English, both verbal and written.
• Ability to move, lift, carry up to 50 pounds.
• Stand for long periods and work in varied indoor/outdoor conditions.
• Must be 18 years or older.

Responsibilities

• Work directly with Pastry Chef to meet daily bakery needs.
• Prep food items, bake, and operate kitchen equipment in a working bakery.
• Execute recipes, follow station guides, and prep lists.
• Maintain sanitation and health code compliance.

Skills

English proficiency

Stamina/physical fitness

Safety awareness

Job description

• On-site
• Food and Beverage
• Full-Time
• Requisition #: PASTR004463

Description

Position Summary:

As a member of the Food & Beverage team, you will workdirectlywith thePastry Chefto meetdailyoperational needs of thebakery department.This position willoperatein a workingbakery, prepping fooditems,baking,andoperating kitchen equipment.As aPastryCook you will work directly with thePastyChefon safe operating of kitchen equipment, executing recipes, followingpars, sanitation procedures, and cleanlinessin accordance withstate and federal health code requirements.

Job Requirements:

• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds withoutassistance.
• Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
• Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
• Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
• Regularly required to taste and smell.
• Available to work flexible hours, including weekends and holidays.Schedule can vary between 5am-2am, weekends and holidays.
• Position requires handling of food and beverage products potentiallycontainingbut not limitedto:dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
• Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
• Position requires potential exposure to and use of toxic or caustic chemicals.
• Ability to travel to Snowbasin for scheduled shifts.
• Read, understand, and abide by the employee handbook and resort & department polices & procedures.
• Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers.
• Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
• Underthe directionof F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
• Executes recipes andfollowsstation guides and prep lists meticulously.
• Operated efficiently, able to be self-sufficient in executing a task list when coordinated by the Pastry Chef.
• Adheres to quality, consistency of product, andportioncontrol standards for all food items.
• Followsall opening, closing, and cleaning checklists accurately.
• Participates in and promotes safety and accident prevention.
• Perform otherduties asassigned by management.

Qualifications:

• Utah Food Handler's Permit
• Must be 18 years or older
  

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.