Artisan Pastry Cook — High-Volume Bakery Pro

Grand-Traverse-Resort-and-Spa; Acme (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

The Grand-Traverse-Resort-and-Spa is seeking a Pastry/Bakery Cook to prepare breads, pastries, and desserts according to established recipes in a high-volume bakery setting.

Responsibilities include following production schedules, measuring ingredients, adjusting oven temperatures, baking pies and cakes, and maintaining sanitation and safety standards across outlets. Four years’ bakery experience required; must work various shifts and holidays.

Qualifications

• Four years’ experience in a high volume bakery operation.
• Must be able to work all shifts and holidays.
• Knowledge of kitchen equipment and safety rules for kitchen equipment.
• Ability to follow written or verbal instructions.

Responsibilities

• Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe.
• Checks production schedule to determine variety and quantity of goods to produce.
• Measures and mixes ingredients to follow recipes.
• Adjusts drafts or thermostatic controls to regulate oven temperature.
• Bakes pies, cakes, cookies, and other pastries.
• Must be available to work any shift given by Pastry Chef.
• Maintain a high standard of sanitation and safety.
• Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items.
• Must follow grooming and dress standards set forth by Employee Handbook.

Job description

The Grand-Traverse-Resort-and-Spa is seeking a Pastry/Bakery Cook to prepare breads, pastries, and desserts according to established recipes in a high-volume bakery setting.

Responsibilities include following production schedules, measuring ingredients, adjusting oven temperatures, baking pies and cakes, and maintaining sanitation and safety standards across outlets. Four years’ bakery experience required; must work various shifts and holidays.