Pastry Cook — High-Volume Bakery & Special Events

Northern-Quest-Resort-; Airway Heights (WA); On-site; USD 36,000 - 48,000; Full time

Job summary

Northern Quest Resort & Casino is seeking a Bakery Assistant to support high-volume bakery production for our venues. You will follow recipes, assist the Pastry Chef, and ensure quality and presentation for guests.

The role requires a high school diploma or GED; 1 year related experience; Culinary Arts/Associate’s degree preferred. Must be able to work nights, weekends, and holidays; ability to use basic computer tools and kitchen equipment.

Qualifications

• High school diploma or GED.
• Culinary Arts/Associate's degree (A.A.) or equivalent from a two-year college or technical school preferred.
• One year of related experience and/or training, or an equivalent combination of education and experience.
• Experience in a high-volume bakery preferred.

Responsibilities

• Ensures compliance with Internal Controls and Policies.
• Ability to perform various types of cooking methods.
• Follows all recipes and control procedures.
• Prepares or displays food to specifications.
• Assists Pastry Chef with all production including special events and specific venue needs.
• Rotates food products daily, ensuring the highest quality possible.
• Continually reviews kitchen operations for improvements in the food production area.
• Follows all food safety and sanitation guidelines to ensure FDA compliance.
• Makes sure all bakery orders are filled with quality and accuracy.
• Follows specifications for menu items to ensure quality and consistency.
• May be required to be a panelist for the Internal Review Hearings.

Skills

Baking skills

High-volume baking

Communication skills

Problem solving

Numerical skills

Team collaboration

Computer literacy

Education

High school diploma or GED

Culinary Arts/Associate's degree preferred

Tools

Microsoft Office

Job description

Northern Quest Resort & Casino is seeking a Bakery Assistant to support high-volume bakery production for our venues. You will follow recipes, assist the Pastry Chef, and ensure quality and presentation for guests.

The role requires a high school diploma or GED; 1 year related experience; Culinary Arts/Associate’s degree preferred. Must be able to work nights, weekends, and holidays; ability to use basic computer tools and kitchen equipment.