Artisan Pastry Cook: Desserts, Breads & Menu Innovation

PGA National Resort & Spa; Florida; On-site; USD 21,000 - 34,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL invites applications for a Pastry Cook. You will create pastries, breads, cakes and confections daily, following recipes and quality standards to delight guests and support event catering.

You will work with a culinary team, apply precise baking techniques, maintain kitchen safety and cleanliness, and help develop seasonal desserts. Strong attention to detail and teamwork are essential for success in our fast-paced bakery operations.

Qualifications

• High school diploma or equivalent is required.
• Experience as a pastry cook or baker in a professional kitchen or bakery setting.
• Knowledge of baking techniques and ingredient functions; adherence to kitchen safety standards.
• Ability to follow recipes precisely and maintain consistent quality.

Responsibilities

• Prepare and bake pastries, desserts, breads and other baked goods per recipes and quality standards.
• Measure and mix ingredients accurately for consistent flavor and texture.
• Maintain cleanliness and organization of pastry kitchen, adhering to food safety guidelines.
• Monitor inventory levels and communicate needs to management to avoid disruptions.
• Collaborate with chefs to develop new pastry recipes and seasonal items.
• Manage baking schedules to meet production deadlines and special orders.
• Inspect finished products and adjust processes to maintain quality.

Skills

Precise measuring

Baking techniques

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

PGA National Resort & Spa in Palm Beach Gardens, FL invites applications for a Pastry Cook. You will create pastries, breads, cakes and confections daily, following recipes and quality standards to delight guests and support event catering.

You will work with a culinary team, apply precise baking techniques, maintain kitchen safety and cleanliness, and help develop seasonal desserts. Strong attention to detail and teamwork are essential for success in our fast-paced bakery operations.