Pastry Baker: Viennoiserie & High-Volume Pastry

Tartine Bakery; San Francisco (CA); On-site; USD 22,000 - 32,000; Full time

Job summary

Tartine Bakery in San Francisco, CA is hiring a Pastry Baker to join the all-day cafe pastry team. You will execute tasks related to assembling, mixing, finishing pastry and viennoiserie items, while upholding the Tartine vision, culture, and team values.

You'll work in a fast-paced environment, write prep lists, understand pastry components, and ensure quality products. A minimum of 1 year kitchen experience and English communication skills are required; shift flexibility and team collaboration

Qualifications

• High school diploma required or equivalent.
• Culinary training preferred but not required.
• At least 1 year kitchen experience.
• Able to communicate in English; basic Spanish helpful.

Responsibilities

• Assemble, mix, and finish pastry and viennoiserie items.
• Follow Tartine's recipes and quality standards.
• Prepare prep lists and ensure production readiness for shifts.
• Maintain clean stations and workspaces.
• Collaborate with pastry team and other cooks.
• Maintain professional, respectful communication on the floor.

Skills

Team communication

Food safety

English proficiency

Attention to detail

Education

High school diploma

Culinary training (preferred)

Job description

Tartine Bakery in San Francisco, CA is hiring a Pastry Baker to join the all-day cafe pastry team. You will execute tasks related to assembling, mixing, finishing pastry and viennoiserie items, while upholding the Tartine vision, culture, and team values.

You'll work in a fast-paced environment, write prep lists, understand pastry components, and ensure quality products. A minimum of 1 year kitchen experience and English communication skills are required; shift flexibility and team collaboration