Pastry Artisan | Viennoiserie & Desserts, Fast-Paced Café

Tartine Bakery; San Francisco (CA); On-site; USD 22,000 - 32,000; Full time

Job summary

TARTINE Bakery is seeking a pastry team member for all-day cafes. You will assemble, mix, and finish pastry and viennoiserie items while upholding the Tartine vision, culture, and values.

Requirements include being 18+, a high school diploma (culinary education preferred), California Food Handlers Certificate, 1 year kitchen prep experience, and strong English with some Spanish. Expect 40+ hours, standing for long periods, and lifting up to 50 pounds.

Qualifications

• Be 18 years of age or older.
• High school diploma required; formal culinary education is preferred but not required.
• A current California Food Handlers Certificate.
• Minimum of 1 year experience in kitchen preparation.
• English communication is required; reasonable Spanish is a plus.
• Strong oral communication and teamwork skills.
• Grooming, hygiene, proper uniform and tools.
• Professional standards as set by Tartine.

Responsibilities

• Promote and act in alignment with the Tartine mission and culture.
• Assemble, mix, and finish pastry and viennoiserie products.
• Execute pastry menus and maintain quality per management standards.
• Write prep lists to ensure timely delivery and set up subsequent shifts.
• Own and manage the stations assigned each day and assist teammates as needed.
• Clean all equipment and spaces according to procedures.
• Communicate respectfully with the team and emphasize collective impact.
• Maximize efficiency and demonstrate strong time management in a fast-paced environment.
• Maintain a thoughtful approach to all tasks; seek help when needed.

Skills

English proficiency

Spanish knowledge

Team player

Mathematical skills

Communication

Education

High school diploma

Culinary education preferred

Job description

TARTINE Bakery is seeking a pastry team member for all-day cafes. You will assemble, mix, and finish pastry and viennoiserie items while upholding the Tartine vision, culture, and values.

Requirements include being 18+, a high school diploma (culinary education preferred), California Food Handlers Certificate, 1 year kitchen prep experience, and strong English with some Spanish. Expect 40+ hours, standing for long periods, and lifting up to 50 pounds.