Artisan Pastry Baker – Early Mornings, Weekends

La Kalidad; San Mateo (CA); Sur place; USD 28 000 - 34 000; Temps partiel

Résumé du poste

La Kalidad in San Mateo is seeking a reliable Part-Time Baker to join our production team, focusing on croissants, viennoiseries, and Filipino-Asian pastries. The role requires early morning hours and a strong commitment to cleanliness and recipe accuracy.

You should have 1–2 years of baking experience, a valid Food Handler’s Card, and the ability to work weekends. Laminated dough experience is a plus; compensation is $20–$25 per hour, with potential relocation to our permanent SF location.

Qualifications

• 1–2 years of baking experience required.
• Valid Food Handler’s Card.
• Reliable, punctual, and detail-oriented.
• Willingness to learn new techniques.
• Experience with laminated doughs/pastries is a plus, but not required.

Responsabilités

• Prepare and bake pastries, croissants, and doughs.
• Maintain a clean and organized workspace.
• Follow recipes and assist with prep.
• Work efficiently in early morning hours

Connaissances

Baking skills

Punctuality & detail-oriented

Formation

Food Handler's Card

Description du poste

La Kalidad in San Mateo is seeking a reliable Part-Time Baker to join our production team, focusing on croissants, viennoiseries, and Filipino-Asian pastries. The role requires early morning hours and a strong commitment to cleanliness and recipe accuracy.

You should have 1–2 years of baking experience, a valid Food Handler’s Card, and the ability to work weekends. Laminated dough experience is a plus; compensation is $20–$25 per hour, with potential relocation to our permanent SF location.