Weekend Baker Production Associate — Early Shift

TS&MAN LLC Dba Tous Les Jours; Vacaville (CA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Workers' Compensation

Employee discounts

Paid time off

Job summary

Tous Les Jours in Vacaville, CA is seeking a passionate Baker Production Associate to join our bakery team. This part-time role supports weekend and holiday demands with a 4:00 AM to 12:30 PM shift, perfect for lovers of bread, pastries, and precision in a warm, French-Asian bakery environment.

Experience in a bakery or food production is preferred; you will follow established recipes, operate ovens and mixers, and help maintain clean, safe production areas.

Qualifications

• Prior experience in a bakery or related culinary environment preferred
• Knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and production schedules with precision and consistency
• Strong attention to detail and commitment to product quality
• Ability to stand for extended periods and lift up to 50 lbs
• Food handler's certification or willingness to obtain one
• Reliable, punctual, and a strong team player with a positive attitude

Responsibilities

• Prepare and bake a variety of breads, pastries, and baked goods according to established recipes and quality standards
• Operate and maintain bakery equipment including ovens, mixers, and proofers
• Measure and mix ingredients accurately to ensure consistent product quality
• Monitor baking times and temperatures to achieve optimal results
• Decorate and finish baked goods with icings, glazes, and toppings
• Maintain a clean, organized, and sanitary production workspace in compliance with food safety standards
• Assist with inventory management, including restocking ingredients and supplies

Job description

Tous Les Jours in Vacaville, CA is seeking a passionate Baker Production Associate to join our bakery team. This part-time role supports weekend and holiday demands with a 4:00 AM to 12:30 PM shift, perfect for lovers of bread, pastries, and precision in a warm, French-Asian bakery environment.

Experience in a bakery or food production is preferred; you will follow established recipes, operate ovens and mixers, and help maintain clean, safe production areas.