Part Time Bread Baker

Intuit, Inc.; San Mateo (CA); On-site; USD 19,000 - 28,000; Part time

Job summary

Intuit, Inc. is seeking a part-time baker for Thursday, Friday, and Saturday nights in San Mateo, CA, from 4pm to 1am. No prior experience is required, but is highly encouraged.

You will mix sourdough doughs, monitor fermentation, and help with dividing and shaping dough. Responsibilities include baking with large ovens, producing hundreds of loaves and pastries as a team, packaging goods, loading the delivery van, and extensive cleaning.

Qualifications

• No experience is required, but experience is encouraged.
• Must be able to stand/walk for long periods and lift at least 50 lbs.
• Willingness to work late nights on Thursdays, Fridays, and Saturdays.
• Interest in sourdough, fermentation, or baking is a plus.

Responsibilities

• Mix sourdoughs, monitor fermentation, and assist with dividing and shaping dough.
• Bake a variety of bread and pastries using large, industrial ovens.
• Work efficiently as part of a team to produce hundreds of loaves, breads and pastries.
• Package breads and pastries and assist with loading the delivery van.
• Lots of cleaning and dishes.

Skills

Reliability

Team player

Communication

Stamina

Heavy lifting

Sourdough interest

Willing to learn

Job description

We're looking for a part-time baker on Thursday, Friday, and Saturday nights in San Mateo, CA from 4pm to 1am. No experience necessary, but highly encouraged.

Job Description:

• mix sourdoughs, monitor fermentation, and assist with dividing and shaping dough
• bake a variety of bread and pastries using large, industrial ovens
• work efficiently as a member of a team to produce hundreds of loaves and breads and pastries
• package breads and pastries and assist with loading delivery van
• lots of cleaning and dishes

Desired qualities for an ideal candidate:

• Reliable and compatible with working late nights on Thursdays, Fridays and/or Saturdays
• Team player and positive attitude
• Ability to stand/walk for almost all of your shift. Ability to lift at least 50lbs.
• Excellent communication skills
• Interest in sourdough bread, fermentation, or cooking
• Content with repetitive, physical work and developing skills over time