Artisan Nigiri & Sashimi Sushi Chef

DWWL LLC; Kirkland (WA); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Professional work environment

Premium ingredients

Job summary

noii sushi in Kirkland, WA seeks a highly skilled Sushi Chef to lead nigiri and sashimi prep, master traditional techniques, and ensure premium quality. The role requires precision, speed, and a refined sense of taste, with opportunity to influence menu items and plating.

We value craft, consistency, and hospitality, offering competitive pay, a professional kitchen, and room for growth in a dynamic, late‑opening concept in Fall 2025.

Qualifications

• Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen.
• Deep knowledge of seasonal fish, sourcing, and traditional Japanese preparation techniques.
• Mastery of knife handling, fish fabrication, and precision slicing.
• Strong attention to detail, flavor balance, and plating aesthetics.
• Ability to work calmly and efficiently in a high-pressure, fast-paced environment.
• Clear communication and collaboration skills within a kitchen team.
• Familiarity with seafood safety regulations.
• Food Handler’s Certification

Responsibilities

• Prepare traditional and modern nigiri and sashimi with precision, speed, and artistry.
• Break down, clean, and portion whole fish with expertise and care.
• Maintain strict control over fish quality, freshness, and inventory rotation (FIFO).
• Ensure all plates are presented with clean, precise cuts and proper garnishes.
• Work closely with the Sushi Bar Manager and team to ensure smooth and efficient service.
• Assist in daily prep, including butchering, marinating, seasoning, and sauce making.
• Adhere to and uphold the highest standards of sanitation and food safety protocols, in accordance with state and local health codes.
• Educate and mentor junior team members in proper techniques and station maintenance.
• Interact with guests at the sushi bar when appropriate, offering insight and hospitality.

Skills

Nigiri & sashimi

Knife skills

Fish fabrication

Plating aesthetics

Team collaboration

Seafood safety

Attention to detail

Communication

Education

Food Handler’s Certification

Job description

noii sushi in Kirkland, WA seeks a highly skilled Sushi Chef to lead nigiri and sashimi prep, master traditional techniques, and ensure premium quality. The role requires precision, speed, and a refined sense of taste, with opportunity to influence menu items and plating.

We value craft, consistency, and hospitality, offering competitive pay, a professional kitchen, and room for growth in a dynamic, late‑opening concept in Fall 2025.