Lead Sushi Chef: Precision Nigiri & Guest Experience

Simplevenue; Nashville (TN); On-site; USD 68,000 - 91,000; Full time

Job summary

Simplevenue in Nashville seeks a Head Sushi Chef to lead sushi preparation and service, upholding high standards of quality, precision, and presentation while partnering with front-of-house staff to deliver a refined guest experience.

The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in culinary execution and service leadership. Fine-dining sushi experience is preferred.

Qualifications

• Proven experience as a sushi chef in fine dining settings.
• Ability to manage workflow and accommodate guest requests.
• Strong communication and collaborative approach.
• Engaging and personable with guests.
• Knowledge of traditional sushi techniques and modern trends.

Responsibilities

• Prepare a wide range of sushi with precision and consistency.
• Ensure ingredients meet freshness standards.
• Partner with front-of-house staff to enhance the guest experience.
• Maintain an organized, sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

Skills

Sushi chef

Fine dining

Workflow management

Guest service

Communication

Traditional sushi

Job description

Simplevenue in Nashville seeks a Head Sushi Chef to lead sushi preparation and service, upholding high standards of quality, precision, and presentation while partnering with front-of-house staff to deliver a refined guest experience.

The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in culinary execution and service leadership. Fine-dining sushi experience is preferred.