Artisan Cake Baker — Fast-Paced, Precision-Driven

Nothing Bundt Cakes; Indian Springs (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

The Nothing Bundt Cakes in The Woodlands, TX is seeking a reliable Baker to produce high-quality cakes according to NbC recipes and standards. You will operate commercial mixers and ovens, prepare ingredients, and monitor the baking process to ensure timely production.

Role requires attention to precise measurements, cleanliness, and strict adherence to health and safety guidelines. Flexible shifts and team collaboration are essential for daily bakery operations.

Qualifications

• Reads and interprets NbC recipes and procedures.
• Understands basic units of measurement used in the U.S.
• Able to lift up to 50 pounds and stand for extended periods.
• Experience in bakery/foodservice is a plus.

Responsibilities

• Follows NbC recipes and cake production methods with precision.
• Operates measuring instruments, mixers and ovens.
• Prepares raw ingredients and equipment for baking and monitors the process.
• Packages, labels and stores baked cakes; maintains rotation logs.
• Assists Bakery Manager in production planning and inventory monitoring.
• Evaluates ingredients and finished cakes to ensure NbC standards.
• Cleans, sanitizes and restocks the workstation; adheres to safety and dress code.
• Maintains consistent attendance and punctuality.

Skills

Recipes interpretation

US measurement units

Oven operation

Physical stamina

Team collaboration

Health & safety compliance

Tools

Commercial-grade mixers

Ovens

Job description

The Nothing Bundt Cakes in The Woodlands, TX is seeking a reliable Baker to produce high-quality cakes according to NbC recipes and standards. You will operate commercial mixers and ovens, prepare ingredients, and monitor the baking process to ensure timely production.

Role requires attention to precise measurements, cleanliness, and strict adherence to health and safety guidelines. Flexible shifts and team collaboration are essential for daily bakery operations.