Head Baker: Local-Grain Sourdough Leader

Good Food Jobs, Inc.; Charlotte (VT); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Accrued paid time off

Staff meals prepared daily

Health care benefits

Employee discount on market products

Job summary

Philo Ridge Farm is seeking a passionate Head Baker to lead its bread program, emphasizing local grains, sourdoughs, and naturally leavened breads, with integration of other local products for market and restaurant use.

The role requires 3+ years in a top bread program, strong culinary skills, and a collaborative, detail-oriented mindset to develop seasonal breads with farm-sourced ingredients and maintain pastry production for retail outlets.

Qualifications

• Minimum 3 years of experience as a baker in a top-tier bread program or bakery.
• Strong foundational culinary skills with a commitment to consistency, attention to detail, and excellence in bread production.
• Passion for great food and hospitality, focused on delivering top quality products and guest experiences.
• Self-motivated, proactive, and adaptable to changing priorities while maintaining organization under pressure.
• Excellent interpersonal and communication skills, with a collaborative and solution-oriented mindset.
• High standards of cleanliness, organization, and professionalism in all areas of work.
• Knowledge of food safety and sanitation practices, including compliance with state regulations.
• Experience with standard kitchen equipment and familiarity with basic maintenance and safety protocols.
• Ability to manage inventory, purchasing, and basic kitchen administration.

Responsibilities

• Plan, lead, and execute daily bread production and baking to support all food outlets at PRF, including the Restaurant, Market Prepared Foods, and Events
• Prepare and present all breads and breakfast pastries with accuracy, timeliness, and consistency according to PRF standards
• Collaborate with the Executive Chef to develop creative, seasonal breads that highlight ingredients grown and raised on the farm and in the region
• Source ingredients from like-minded local producers when Philo Ridge Farm products are unavailable or to enhance seasonal variety
• Set up and break down work areas efficiently and maintain appropriate stock levels and pars for outlets
• Ensure proper food handling and safety practices, including routine sanitizing, temperature tracking, and safe equipment use
• Perform regular cleaning and basic maintenance of kitchen and pastry equipment
• Support staff meals, special events, and additional kitchen needs as assigned
• Contribute to daily team communication through verbal check-ins and written documentation such as prep lists and journals

Skills

Bread production

Sourdough

Local sourcing

Food safety

Inventory management

Team collaboration

Job description

Philo Ridge Farm is seeking a passionate Head Baker to lead its bread program, emphasizing local grains, sourdoughs, and naturally leavened breads, with integration of other local products for market and restaurant use.

The role requires 3+ years in a top bread program, strong culinary skills, and a collaborative, detail-oriented mindset to develop seasonal breads with farm-sourced ingredients and maintain pastry production for retail outlets.