Artisan Bread & Pastry Baker – Craft Daily Delights

Hotel Leveque; Weston (VT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid time off from DAY 1

Holiday pay from DAY 1

Professional development and promotion

Job summary

The Weston Hotel invites a skilled Bread Baker to join The Left Bank bakery and The Green Cat cafe team, contributing to a laminated pastry program and daily breads in a luxury Vermont setting.

Ideal candidates have professional kitchen or bakery experience, a passion for craft, and the ability to maintain high quality and consistency in a fast-paced environment. Growth and collaboration are emphasized.

Qualifications

• Professional kitchen or bakery experience preferred.
• Culinary school, baking program or apprenticeship a plus.
• Ability to work in a fast-paced, detail-oriented environment.

Responsibilities

• Prepare and bake a variety of pastries, breads, and desserts according to established recipes.
• Assist with dough preparation, portioning, decorating, and monitoring baking processes.
• Maintain consistent quality, presentation, and portioning standards.
• Support inventory management and work with the Executive Pastry Chef.

Skills

Baking & Production

Dough preparation

Decorating

Time management

Attention to detail

Teamwork

Education

Culinary school or baking program

Apprenticeship experience

Tools

Commercial kitchen equipment

Job description

The Weston Hotel invites a skilled Bread Baker to join The Left Bank bakery and The Green Cat cafe team, contributing to a laminated pastry program and daily breads in a luxury Vermont setting.

Ideal candidates have professional kitchen or bakery experience, a passion for craft, and the ability to maintain high quality and consistency in a fast-paced environment. Growth and collaboration are emphasized.