Artisan Pastry Baker for Seasonal Menus

BENCHMARK; United States; On-site; USD 20,664 - 30,307; Full time

Job summary

Pyramid Global Hospitality is seeking a dedicated Baker to join the Culinary team at The Belgrove, a 4‑Diamond resort in West Palm Beach. You will assist the Chef in production and fabrication of baked goods for kitchen and events, following recipes, and ensuring quality across breakfast, dining room, and banquet service.

Qualified candidates will have a current Active Food Handler’s certification or ability to obtain one, be willing to work day, night, and weekend shifts, and demonstrate strong

Qualifications

• Active Food Handler’s certification or ability to obtain it.
• Willingness to work day, night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Capable of standing for long periods.
• Ability to lift at least 50 pounds.
• Must be at least 21 years old.
• A desire to exceed expectations.

Responsibilities

• The Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
• Regulates drafts and temperatures of ovens and places items in ovens.
• May clean and sanitize workstations and equipment.
• Attends allergy and foodborne illness in-service training and safety meetings.
• Performs other duties as assigned.

Skills

Active Food Handler’s certification

Strong organizational skills

Ability to work independently

Stand for long periods

Lift 50 pounds

Desire to exceed expectations

Job description

Pyramid Global Hospitality is seeking a dedicated Baker to join the Culinary team at The Belgrove, a 4‑Diamond resort in West Palm Beach. You will assist the Chef in production and fabrication of baked goods for kitchen and events, following recipes, and ensuring quality across breakfast, dining room, and banquet service.

Qualified candidates will have a current Active Food Handler’s certification or ability to obtain one, be willing to work day, night, and weekend shifts, and demonstrate strong