Artisan Bakery Cook — Bread, Pastry & Sandwich Prep

Workstream

Dallas (TX)

On-site

USD 32,000 - 46,000

Full time

11 days ago
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Job summary

Workstream is seeking an experienced cook to join our kitchen staff and contribute to the restaurant's excellence.

The ideal candidate is skilled, organized, and creative, and works well as part of a team, following instructions to delight customers with our menu. Strong communication and organizational skills are essential.

A diploma from a culinary school is a plus; candidates should keep a clean, sanitized workstation and assist with diverse cooking techniques and food preparation.

Qualifications

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Responsibilities

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Skills

Teamwork
Communication
Organizational skills
Multitasking
Sanitation procedures
Cooking techniques
Kitchen equipment operation
Attention to detail

Education

High school diploma

Job description

Workstream is seeking an experienced cook to join our kitchen staff and contribute to the restaurant's excellence.

The ideal candidate is skilled, organized, and creative, and works well as part of a team, following instructions to delight customers with our menu. Strong communication and organizational skills are essential.

A diploma from a culinary school is a plus; candidates should keep a clean, sanitized workstation and assist with diverse cooking techniques and food preparation.

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