Artisan Bread Baker | Craft, Fermentation & Pastry Skills

Stockton Market; Stockton (NJ); On-site; USD 35,000 - 50,000; Full time

Job summary

A local bakery and cafe is seeking a dedicated bread baker who takes pride in craftsmanship. This role involves dough mixing, fermentation management, and maintaining a clean workspace. Ideal candidates will have professional baking experience, especially with bread, and will need to be organized and attentive to detail. The bakery offers a supportive environment for personal growth and skill improvement. Candidates should be prepared for early mornings and physically demanding tasks.

Qualifications

• Professional baking experience is strongly preferred, particularly in bread.
• Solid fundamentals include scaling, mixing, fermentation, shaping, and baking.
• Ability to follow written formulas and repeat processes consistently.

Responsibilities

• Mix, scale, and produce bread doughs according to established formulas.
• Shape, proof, score, and bake breads to quality standards.
• Maintain excellent organization and sanitation practices.

Skills

Professional baking experience

Dough mixing

Fermentation management

Baking consistency

Job description

A local bakery and cafe is seeking a dedicated bread baker who takes pride in craftsmanship. This role involves dough mixing, fermentation management, and maintaining a clean workspace. Ideal candidates will have professional baking experience, especially with bread, and will need to be organized and attentive to detail. The bakery offers a supportive environment for personal growth and skill improvement. Candidates should be prepared for early mornings and physically demanding tasks.