Artisan Baker: Pie, Cake & Bread Production

Workstream; College Park (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Piccadilly Cafeteria seeks a skilled Baker to prepare pies, cakes and breads, supervise daily bakery production, and ensure recipes are followed precisely. The head baker will manage portions, labeling, and storage while maintaining food safety and cleanliness.

You will work on site, lift up to 50 pounds, and collaborate with the team to meet daily menu demands. Ideal candidates have bakery experience and strong organizational skills; overtime may be required.

Qualifications

• Experience in bakery production and baking to standard recipes.
• Ability to read and follow recipes and adjust portions.
• Ability to weigh ingredients accurately and manage portion control.
• Supervisory support for bakery production and training others.

Responsibilities

• Prepare baked goods for service and ensure quality.
• Read and follow recipes; adjust portions for menus.
• Weigh ingredients and mix dough or batter.
• Bake pies, fillings and toppings; monitor production schedule.
• Label, wrap, and store products; maintain food safety.
• Clean and sanitize equipment; uphold clean-as-you-go.
• Supervise bakery production and coordinate with team.
• Train staff and assist with weekly menu planning.

Job description

Piccadilly Cafeteria seeks a skilled Baker to prepare pies, cakes and breads, supervise daily bakery production, and ensure recipes are followed precisely. The head baker will manage portions, labeling, and storage while maintaining food safety and cleanliness.

You will work on site, lift up to 50 pounds, and collaborate with the team to meet daily menu demands. Ideal candidates have bakery experience and strong organizational skills; overtime may be required.