Lead Baker: Fresh Pastry & Bread Production

Workstream; Jackson (MS); On-site; USD 26,000 - 38,000; Full time

Job summary

Piccadilly in Jackson, MS is seeking an experienced Baker to prepare pies, cakes and breads daily, following recipes and portion controls to ensure consistent quality and waste reduction.

You will read recipes, weigh ingredients, mix dough, assemble fillings, monitor production schedules, label and wrap products, and maintain clean and safe work areas while supporting head baker and management.

Qualifications

• Reads and comprehends written recipes and instructions for food preparation and production.
• Weights and measures ingredients using measuring tools.
• Keeps accurate portions and quality according to recipes.
• Maintains sanitation and food safety practices.

Responsibilities

• Prepare menu items daily according to recipes and production standards.
• Read and interpret recipes; adjust portions for menu planning and production.
• Weigh ingredients and mix dough or batter by hand or with mixer.
• Prepare fillings, bake items, and assemble pies with proper toppings.
• Check production schedule and portion for service; manage quantities.

Skills

Reading recipes

Weighing ingredients

Food safety

Teamwork

Job description

Piccadilly in Jackson, MS is seeking an experienced Baker to prepare pies, cakes and breads daily, following recipes and portion controls to ensure consistent quality and waste reduction.

You will read recipes, weigh ingredients, mix dough, assemble fillings, monitor production schedules, label and wrap products, and maintain clean and safe work areas while supporting head baker and management.