Artisan Baker: Craft Fresh Bread for Memorable Experiences

Connell-Foundation-Food-Group-LL; Berkeley Heights (NJ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical coverage

Retirement plan

Paid time off

Employee dining

Training opportunities

Job summary

Table & Banter Hospitality in Berkeley Heights is seeking an Artisan Baker to craft handcrafted breads for The Park's cafés and events. You’ll transform quality ingredients into loaves with patience, precision, and pride.

You’ll work early mornings, follow recipes, operate bakery equipment, and collaborate with chefs to maintain exceptional appearance, texture, and flavor across all products. Training and growth opportunities are available within our team.

Qualifications

• At least 1 year of professional bakery experience.
• Experience shaping breads including boules, bâtards, baguettes and focaccia.
• Formal culinary education or baking training is preferred but not required.

Responsibilities

• Prepare, mix, ferment, shape, proof, and bake a variety of breads.
• Create artisan breads with consistency and attention to detail.
• Follow recipes and production standards while maintaining quality.
• Monitor dough development and operate bakery equipment safely.

Skills

Bread shaping

Time management

Team player

Quality standards

Food safety

Education

Baking training

Tools

Mixer

Deck ovens

Job description

Table & Banter Hospitality in Berkeley Heights is seeking an Artisan Baker to craft handcrafted breads for The Park's cafés and events. You’ll transform quality ingredients into loaves with patience, precision, and pride.

You’ll work early mornings, follow recipes, operate bakery equipment, and collaborate with chefs to maintain exceptional appearance, texture, and flavor across all products. Training and growth opportunities are available within our team.