A culinary enterprise in Montebello, California seeks a dedicated baker to maintain quality standards and ensure fresh products daily. The role involves preparing various baked goods, managing production schedules, and adhering to health guidelines. Ideal candidates will have at least one year of experience in baking or a culinary program. Flexibility for shifts, including weekends and holidays, is a must. Join us to bring your passion for baking to an enthusiastic team.
Qualifications
1+ years of experience as a cook or baker, or enrolled in culinary program.
Ability to use scales and thermometers effectively.
Valid Food Handlers Card if required by the county.
Responsibilities
Prepare products using established methods and recipes.
Manage daily production and communicate with the Coaching team.
Maintain cleanliness and sanitation of the baking area.
Skills
Organizational skills
Communication skills
Problem-solving skills
Baking equipment handling
Recipe calculation
Education
Culinary program enrollment or equivalent experience
Tools
Baking equipment
Job description
A culinary enterprise in Montebello, California seeks a dedicated baker to maintain quality standards and ensure fresh products daily. The role involves preparing various baked goods, managing production schedules, and adhering to health guidelines. Ideal candidates will have at least one year of experience in baking or a culinary program. Flexibility for shifts, including weekends and holidays, is a must. Join us to bring your passion for baking to an enthusiastic team.