Arena Culinary Supervisor: Lead Prep & Guest-Experience

Delaware North

Detroit (MI)

On-site

USD 28,000 - 34,000

Part time

46 hours ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, MI is seeking a Seasonal Culinary Supervisor to join our fast-paced kitchen. The ideal candidate is an experienced Cook who takes pride in delivering high-quality food service and culinary excellence to guests.

This seasonal role offers $20.00–$25.00 per hour with weekly pay, training opportunities, employee discounts, and flexible schedules. You will supervise kitchen staff, ensure safety and quality, and help manage operations

Qualifications

  • No college degree required.
  • At least two years' experience as a line cook with supervisory experience.
  • Ability to communicate effectively and lead in a fast-paced environment.

Responsibilities

  • Supervise all team members and ensure food preparation meets quality standards.
  • Maintain cleanliness and organization of walk-ins and freezers; ensure kitchen equipment is in working order.
  • Oversee proper breakdown, rotation, labeling, dating, and storage of food.
  • Perform opening, closing and side work duties.
  • Help maintain food cost within parameters set by culinary leadership.
  • Collaborate with team members and restaurant managers to satisfy guests.

Skills

Leadership
Communication
Teamwork
Attention to detail

Education

No college degree required

Job description

Delaware North Sportservice at Little Caesars Arena in Detroit, MI is seeking a Seasonal Culinary Supervisor to join our fast-paced kitchen. The ideal candidate is an experienced Cook who takes pride in delivering high-quality food service and culinary excellence to guests.

This seasonal role offers $20.00–$25.00 per hour with weekly pay, training opportunities, employee discounts, and flexible schedules. You will supervise kitchen staff, ensure safety and quality, and help manage operations

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