Area Supervisor - Lead Multi-Unit Restaurants

McDonald's Restaurants Limited; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Employee discounts

Free meals

Health insurance

Tuition reimbursement

Paid time off

Employee rewards & recognition program

Uniforms provided

Top-notch training

Growth opportunities

Job summary

Phelps and Chancellor, Inc. operates a McDonald’s franchise network and is seeking an Area Supervisor to lead multiple restaurants. You will coach teams, drive sales, and uphold brand standards while managing budgets and staffing across locations.

The role emphasizes leadership, multitasking, and delivering operational excellence, with regular travel to assigned restaurants. Join a family‑oriented franchise focused on growth and development.

Qualifications

• Strong verbal and written communication skills.
• Foodservice experience (preferred)
• 5-10 years as a General Manager, Supervisor, or District Manager in quick-service or casual dining
• Graduates of McDonald’s Hamburger University, ROLP, or Business Capstone (preferred)
• Ability to travel regularly to assigned restaurants

Responsibilities

• Lead, coach, and develop restaurant teams to maximize sales, profits, and operational excellence.
• Work closely with General Managers to achieve results and uphold McDonald’s values.
• Maintain high standards of quality, service, and cleanliness across restaurants.
• Drive budget attainment across labor, sales, profit, food cost, and controllables.
• Enforce operational and company policies; support staffing processes.
• Develop managers to perform at their best and ensure customer satisfaction.
• Execute and refine operational plans; review reports and address performance gaps.

Skills

Communication skills

Foodservice experience

Leadership experience

Travel ability

Education

Hamburger University graduate

Business Capstone (preferred)

Job description

Phelps and Chancellor, Inc. operates a McDonald’s franchise network and is seeking an Area Supervisor to lead multiple restaurants. You will coach teams, drive sales, and uphold brand standards while managing budgets and staffing across locations.

The role emphasizes leadership, multitasking, and delivering operational excellence, with regular travel to assigned restaurants. Join a family‑oriented franchise focused on growth and development.