Area Restaurant Operations Leader

guernseysonic; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

GuernseySonic is seeking an Area Supervisor to work closely with restaurant managers and the Director of Operations to ensure goals in customer service, financial results, recruiting, training, and overall operations are met. The role focuses on maximizing each restaurant's potential and building a high-performing team across locations.

Responsibilities include enforcing policies, overseeing operations and finances, recruiting/training, providing feedback, and driving menu and marketing rollouts

Qualifications

• Minimum 3 years of multi-unit quick service restaurant management experience.
• Proven ability to develop people and lead restaurant teams.
• Strong communication and leadership skills across all levels.
• Willingness to travel frequently between locations.

Responsibilities

• Enforce company standard operating policies and procedures
• Oversee daily operations standards & financial performance of restaurants
• Assist in recruiting and training of new team members and in retraining of current staff when needed
• Assess talent and provide constructive feedback
• Assist in new menu, product, and marketing promotion rollouts
• Provide overall leadership and direction to all restaurant employees and managers while positively coaching, counseling, and motivating staff to achieve the highest quality of service in all areas of the restaurants
• Counsel and discipline team members as necessary while resolving internal conflicts and improving team member performance issues in a constructive manner
• Respond positively and quickly to customer concerns and proactively identify potential areas of concern
• Ensure all employees are trained, motivated, and empowered to deliver total customer satisfaction
• Prepare qualified employees for promotion to the next position and continually develop adequate numbers of managers to meet the objective of the business plan
• Maximizing financial performance and profit by managing cost of goods sold (COGS) and labor while increasing overall sales
• Enforce all federal, state, and local labor laws
• Uphold company food safety, food handling and sanitation requirements to ensure the health and safety of our customers and employees

Skills

People development

Leadership

Communication

Customer service

Team management

Travel between locations

Attention to detail

Job description

GuernseySonic is seeking an Area Supervisor to work closely with restaurant managers and the Director of Operations to ensure goals in customer service, financial results, recruiting, training, and overall operations are met. The role focuses on maximizing each restaurant's potential and building a high-performing team across locations.

Responsibilities include enforcing policies, overseeing operations and finances, recruiting/training, providing feedback, and driving menu and marketing rollouts