Shift Lead & Restaurant Operations

guernseysonic; Bozeman (MT); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Guernsey Sonic is seeking a shift supervisor to perform, lead, and supervise station duties across food preparation and service areas. The role includes training new staff, ensuring adherence to company policies, and maintaining sanitation standards in a fast-paced restaurant environment.

The position emphasizes leadership, reliable attendance, and the ability to handle multiple tasks while maintaining quality service and guest satisfaction.

Qualifications

• General restaurant or retail knowledge is required.
• Basic math and reading skills are needed for transactions and accuracy.
• Effective verbal and written communication is essential for team coordination.
• Ability to follow directions and perform duties as assigned.
• Multi-tasking, time-management, and conflict-resolution skills are important for busy periods.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front counter, drive-thru where applicable) to meet standards.
• Assist with new employee orientation and training.
• Comply with all company policies and standards.
• Lead regular cleaning and sanitation duties, trash disposal, mopping, sweeping, washing dishes, and sanitizing areas.
• Maintain regular attendance and participate in shift meetings.

Skills

General restaurant knowledge

Basic math and reading skills

Verbal and written communication

Follow directions

Multi-tasking and time management

Leadership/people management

Conflict resolution

Job description

Guernsey Sonic is seeking a shift supervisor to perform, lead, and supervise station duties across food preparation and service areas. The role includes training new staff, ensuring adherence to company policies, and maintaining sanitation standards in a fast-paced restaurant environment.

The position emphasizes leadership, reliable attendance, and the ability to handle multiple tasks while maintaining quality service and guest satisfaction.