Area Operations Manager: Flexible, Fast-Paced Hospitality

Dave & Buster's; Florida; On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑t

Employee Assistance Program

401K matching plan

FREE food

FREE gameplay

Grow your career!

Two FUN brands under one roof

Job summary

Dave & Buster's in Florida is seeking a Restaurant & Operations Manager to lead a fast-paced restaurant/entertainment venue, guiding strategic initiatives and upholding guest experience standards. The role emphasizes team leadership, performance coaching, and delivering memorable service in a dynamic setting.

You will oversee all aspects of the operation—from cost control and staffing to guest satisfaction—while promoting Dave & Buster's values and driving results across shifts and departments.

Qualifications

• 21+ years of age.
• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• The ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment with distracting conditions.

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and professional development.
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

Skills

Restaurant/Hospitality Experience

Team leadership

Customer service

Cost of goods sold management

Labor management

Recruiting / Hiring / Training

Job description

Dave & Buster's in Florida is seeking a Restaurant & Operations Manager to lead a fast-paced restaurant/entertainment venue, guiding strategic initiatives and upholding guest experience standards. The role emphasizes team leadership, performance coaching, and delivering memorable service in a dynamic setting.

You will oversee all aspects of the operation—from cost control and staffing to guest satisfaction—while promoting Dave & Buster's values and driving results across shifts and departments.