Area Coach: Multi-Unit District Manager (Fast Casual)

Workstream; Epping (NH); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Life Insurance

Disability Insurance

401(k) with company match

Paid time off

Company Vehicle or Car Allowance

Spending Card for work expenses

Job summary

Workstream is seeking an experienced Area Coach to oversee multiple fast casual dining locations. The role focuses on leading restaurant-level managers, driving guest experiences, and maximizing financial performance across a growing franchise network.

The District Manager will develop leaders, enforce standards, and implement initiatives to improve sales, efficiency, and customer satisfaction across locations. A strong track record in multi-unit food service management is required.

Qualifications

• Minimum 5+ years of multi-unit or district-level management in food service or restaurants.
• Proven track record of developing high-performing teams and improving guest satisfaction.
• Strong leadership, coaching, and interpersonal skills.
• Excellent communication, analytical, and problem-solving abilities.

Responsibilities

• Recruit, coach, and develop Restaurant Managers and Assistant Managers across locations.
• Build leadership pipelines and succession plans across locations.
• Manage performance and drive accountability for results.
• Ensure food safety, quality, and facility maintenance across all sites.
• Drive profitability by analyzing sales, labor, and costs and implementing improvements.
• Set clear expectations and track KPIs for each location.

Skills

Multi-unit management

Leadership development

Coaching & team building

Analytical thinking

Verbal & written communication

Job description

Workstream is seeking an experienced Area Coach to oversee multiple fast casual dining locations. The role focuses on leading restaurant-level managers, driving guest experiences, and maximizing financial performance across a growing franchise network.

The District Manager will develop leaders, enforce standards, and implement initiatives to improve sales, efficiency, and customer satisfaction across locations. A strong track record in multi-unit food service management is required.