Area Coach

Pizza Hut; Hillsboro (KS); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid Vacation

Meal Discounts

Vehicle allowance

Cell phone allowance

Annual Managers Convention

Job summary

Pizza Hut is seeking an Area Coach to lead and develop our Restaurant General Managers across multiple locations. You will drive sales, profitability, and operational excellence while upholding food quality and guest satisfaction.

This role requires traveling to multiple sites, mentoring teams, and implementing company initiatives. Ideal candidates bring 5+ years of multi-unit restaurant leadership (QSR preferred), strong business acumen, and a proven ability to manage complex operations.

Qualifications

• 5+ years of multi-unit restaurant leadership experience (QSR preferred).
• Must be at least 21 years old with a valid driver's license and reliable transportation.

Responsibilities

• Coach and develop Restaurant General Managers across locations.
• Drive sales, profit, and key performance metrics (KPIs).
• Analyze P&L and manage labor, inventory, and costs.
• Ensure high standards for operations, food quality, and guest experience.
• Execute company initiatives across all locations.
• Willingness to travel to multiple locations as required.

Skills

Multi-unit leadership

Leadership & team development

P&L / Financial acumen

Operational excellence

Travel readiness

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As an Area Coach you will receive the following benefits:Competitive pay + bonus potentialHealth, dental, vision, and life insurance coverage401k PlanPaid VacationVehicle and Cell Phone AllowanceMeal DiscountsTraining Sessions/WorkshopsAnnual Managers Convention/Annual AwardsA day in the life of an Area Coach:Coach and develop Restaurant General ManagersBuild strong, engaged teams and future leadersDrive sales, profit, and key performance metricsEnsure high standards for operations, food quality, and guest experienceAnalyze P&L and manage labor, inventory, and costsExecute company initiatives across all locationsArea Coaches are required to have:Must be at least 21 years old with a valid driver's license and reliable transportation5+ years of multi-unit restaurant leadership experience (QSR preferred)Proven leadership and team development skillsStrong business and financial acumen (P&L experience)Organized, results-driven, and able to manage multiple locationsFlexible schedule and ability to travel