Area Coach

Staab Management Company; Red Oak (IA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid vacation

Meal discounts

Training sessions

Annual awards

Job summary

Staab Management, a Midwest Pizza Hut franchise, is hiring an Area Coach to lead and develop Restaurant General Managers across multiple locations. The role focuses on driving sales, profitability, and guest satisfaction while upholding quality and operational standards.

You will analyze P&L, manage labor and inventory, and execute company initiatives across sites. A strong leader with travel flexibility and a proven track record in QSR is essential.

Qualifications

• 5+ years of multi-unit restaurant leadership experience (QSR preferred).
• Must be at least 21 years old with a valid driver’s license.
• Strong business and financial acumen (P&L experience).
• Organized, results-driven, and able to manage multiple locations.
• Flexible schedule and ability to travel.

Responsibilities

• Coach and develop Restaurant General Managers across locations.
• Build strong, engaged teams and nurture future leaders.
• Drive sales, profit, and key performance metrics.
• Analyze P&L and manage labor, inventory, and costs.
• Execute company initiatives across all locations.

Skills

Multi-location leadership

P&L management

Team development

Operations management

Travel readiness

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As an Area Coach you will receive the following benefits:Competitive pay + bonus potentialHealth, dental, vision, and life insurance coverage401k PlanPaid VacationVehicle and Cell Phone AllowanceMeal DiscountsTraining Sessions/WorkshopsAnnual Managers Convention/Annual AwardsA day in the life of an Area Coach:Coach and develop Restaurant General ManagersBuild strong, engaged teams and future leadersDrive sales, profit, and key performance metricsEnsure high standards for operations, food quality, and guest experienceAnalyze P&L and manage labor, inventory, and costsExecute company initiatives across all locationsArea Coaches are required to have:Must be at least 21 years old with a valid driver's license and reliable transportation5+ years of multi-unit restaurant leadership experience (QSR preferred)Proven leadership and team development skillsStrong business and financial acumen (P&L experience)Organized, results-driven, and able to manage multiple locationsFlexible schedule and ability to travel