Area Coach

Pizza Hut; Sibley (IA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k plan

Paid vacation

Meal discounts

Training sessions

Annual awards

Travel opportunities

Job summary

Staab Management, a Midwest Pizza Hut franchise, is seeking an Area Coach to lead and develop Restaurant General Managers across multiple locations.

You will drive sales and profits, analyze P&L, ensure guest satisfaction, and execute franchise initiatives. Travel and flexibility are required to oversee operations and mentor leaders.

Qualifications

• 5+ years of multi-unit restaurant leadership experience (QSR preferred).
• Must be at least 21 years old with a valid driver's license and reliable transportation.
• Proven leadership and team development skills.
• Strong business and financial acumen (P&L experience).
• Organized, results-driven, and able to manage multiple locations.
• Flexible schedule and ability to travel.

Responsibilities

• Coach and develop Restaurant General Managers.
• Build strong, engaged teams and future leaders.
• Drive sales, profit, and key performance metrics.
• Ensure high standards for operations, food quality, and guest experience.
• Analyze P&L and manage labor, inventory, and costs.
• Execute company initiatives across all locations.

Skills

Leadership

Team development

P&L management

Financial acumen

Travel

Multi-unit management

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As an Area Coach you will receive the following benefits:Competitive pay + bonus potentialHealth, dental, vision, and life insurance coverage401k PlanPaid VacationVehicle and Cell Phone AllowanceMeal DiscountsTraining Sessions/WorkshopsAnnual Managers Convention/Annual AwardsA day in the life of an Area Coach:Coach and develop Restaurant General ManagersBuild strong, engaged teams and future leadersDrive sales, profit, and key performance metricsEnsure high standards for operations, food quality, and guest experienceAnalyze P&L and manage labor, inventory, and costsExecute company initiatives across all locationsArea Coaches are required to have:Must be at least 21 years old with a valid driver's license and reliable transportation5+ years of multi-unit restaurant leadership experience (QSR preferred)Proven leadership and team development skillsStrong business and financial acumen (P&L experience)Organized, results-driven, and able to manage multiple locationsFlexible schedule and ability to travel